The weather held out, and we had an awesome time. Approximately 100 people came to feast on roasted pig, beer, and great sides and desserts prepared by our Christ Our King chefs. The children had fun, even in the rain. Most were soaked, but very happy.
We'll do it again sometime in September. If you missed it this time, be looking for that date and mark it down.
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| Abneys pickin' that pig, while Tommy takes a break from pulling pork. |
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| Brian and James came over at 11PM on Saturday night to get the feast started. We roasted the hog from midnight 'till about 4PM the next day: low and sloooooow |
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| Porkie laid out and ready to go. |
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| After about hours, he's lookin' real good. |
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| Three huge pans of bbq with Eastern NC style vinegar sauce. Still lots of meat on left side. Adventuresome feasters were able to pick off a good deal of that later on. |
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| Looking good in all that Pentecostal red! |
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| Lining up for the food. |
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| A shot of the crowd. |
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